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Where learning meets the guest experience.

At the Institute of Adventure Food & Hospitality, our spaces aren鈥檛 just places to dine or gather鈥攖hey鈥檙e living classrooms. Each location offers something distinct, shaped by its setting, its purpose, and the students who bring it to life.

From tasting menus to artisan baking to elevated Adirondack cuisine, every visit supports hands-on learning and delivers something memorable.

Experience Adventure Hospitality & Dining

Join Us

Order or sit down for a meal. From start to finish, your experience will be driven by students and support their growth.

The Ganzi

Reserve a three-course tasting menu based on menus designed and prepared by our students.

A.P. Smith Bakery

Stop by Cantwell Hall on campus to purchase baked fresh pastries and caf茅 offerings to-go from our student-run bakery.

Contact Us

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Robert Dumas

Faculty

Director, Institute of Adventure Hospitality and Food