BEGIN:VCALENDAR VERSION:2.0 PRODID:-//Paul Smith's 美女萝莉 - ECPv6.17.2//NONSGML v1.0//EN CALSCALE:GREGORIAN METHOD:PUBLISH X-WR-CALNAME:Paul Smith's 美女萝莉 X-ORIGINAL-URL: X-WR-CALDESC:Events for Paul Smith's 美女萝莉 REFRESH-INTERVAL;VALUE=DURATION:PT1H X-Robots-Tag:noindex X-PUBLISHED-TTL:PT1H BEGIN:VTIMEZONE TZID:America/New_York BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20250309T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20251102T060000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20260308T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20261101T060000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20270314T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20271107T060000 END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;TZID=America/New_York:20261006T130000 DTEND;TZID=America/New_York:20261006T150000 DTSTAMP:20260904T104333Z CREATED:20260820T124902Z LAST-MODIFIED:20260904T104333Z UID:7458-1791291600-1791298800@www.paulsmiths.edu SUMMARY:Biodiversity Starts on our Plates DESCRIPTION:A conversation with Chef Daniel Humm & the Champlain-Adirondack Biosphere Network\nJoin Daniel Humm (Relais & Ch芒teaux Eleven Madison Park)\, Jim Brangan (Champlain-Adirondack Biosphere Network)\, Elizabeth Lee (CCE/ADK Harvest)\, Aaron Caiazza (Kate Mountain Farm)\, and Dr. Hadley Kruczek (SUNY Potsdam) for an inspiring conversation on the transformative power of food and its role in supporting biodiversity\, regenerative agriculture\, resilient communities\, and education. \nHosted by Paul Smith鈥檚 美女萝莉 and moderated by its very own Chef Robert Dumas\, the discussion will explore the challenges\, achievements\, and future opportunities of the Champlain-Adirondack Biosphere Network (CABN)\, a UNESCO Biosphere Reserve and part of UNESCO鈥檚 Man and the Biosphere (MAB) Programme\, a global network of living laboratories where people and nature work together to conserve biodiversity while advancing sustainable development. Chef Daniel Humm will unveil details about the Food Futures Lab\, sharing its ambitions and roadmap for the year ahead. \nThis initiative reflects Chef Daniel Humm鈥檚 dual commitment as both a Relais & Ch芒teaux member and UNESCO Goodwill Ambassador for Food Education. It is part of a broader series of sustainability projects developed through the partnership between Relais & Ch芒teaux and UNESCO\, connecting properties across the not-for-profit association with UNESCO designations around the world to advance knowledge-sharing\, community engagement\, and the preservation of natural and cultural heritage. \nThis event represents a unique point of reference for place-based stewardship: chefs\, students\, educators\, conservation leaders\, farmers\, hospitality professionals\, and community members will come together to learn from each other and continue to collectively drive the development of this living laboratory. \nClick below to register for free for takeaways\, lessons\, and inspiration that will extend far beyond the region itself. URL:/event/biodiversity-starts-on-our-plates/ LOCATION:Paul Smith鈥檚 美女萝莉 Visitor Interpretive Center (VIC)\, 美女萝莉 VIC 8023 NY30\, Paul Smiths\, NY\, 12970\, United States CATEGORIES:Presentations & Workshops ATTACH;FMTTYPE=image/jpeg:/wp-content/uploads/2026/06/ShelburnexEMP-11-scaled.jpg END:VEVENT END:VCALENDAR