Where Food, Hospitality, and Adventure Meet.
The Institute of Adventure Hospitality & Food unites Paul Smith’s 美女萝莉’s culinary, baking, and hospitality programs through hands-on learning rooted in the Adirondacks. Students gain real-world experience in professional kitchens, student-run operations, and hospitality settings where food, service, and adventure come together. By working alongside industry professionals and serving real guests, they graduate with the technical skills, confidence, and practical experience to lead in today’s food and hospitality industries.
Associate Degrees
Build practical skills and launch your career.
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Baking & Pastry Arts
Learn the science and craft of producing breads, pastries, cakes and other items both savory and sweet.
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Culinary Arts
Build the leadership, creativity, and operational skills needed to succeed in a modern culinary operation.
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Hotel & Restaurant Management
Learn how to lead teams, understand customers, solve problems, and help a hospitality business succeed.
Bachelor's Degrees
Lead with advanced knowledge and real-world experience.
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Baking Arts & Service Management
Gain the foundation skills and knowledge to manage a bakery operation or ultimately serve as an Executive Pastry Chef.
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Culinary Management
Prepare to work in and manage the areas of multi-unit food service operations, hotel, casino and resort food and beverage operations, corporate and contract feeding, research and development, and private chefing.
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Hotel, Resort & Tourism Management
Build expertise in hospitality operations, guest service, marketing, financial management, employee supervision, and event planning.
Contact Us
Faculty
Director, Institute of Adventure Hospitality and Food